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海龟

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发表于 2012-12-28 15:19:58 | 显示全部楼层 |阅读模式
本帖最后由 zuileigong 于 2013-1-10 01:50 AM 编辑

海龟

1.

瞧着我的窘态,摊贩女人咧开嘴笑了起来。我更加狼狈,甚至有点儿恶心。她那裂了缝的黄牙让我联想到纸盘里撒了辣椒面,油渍渍的土豆,我刚在上边咬了一大口。

“你脸红啦,小伙子!好吃吗?再来点辣椒?”

我试着微笑,至少她叫我小伙子,这个称呼让我,一个15岁的人,感觉到几分尊敬。“唔,不错,太辣。多谢,不要辣椒了。”

她的笑声更大了。“哈!哈哈!我敢打赌你讨厌这里,对不,城里人?想家了吧。哦,我知道了,你是个海龟,对不对?你觉得我们这里好不好?”

那是在虎跳峡入口外面。没错,就是那峡谷里听着象有老虎的意思,身临其境你就知道为什么这么叫了,中国人很喜欢这种浮华的名字。虎跳峡是长江上游的一段天险,在云南,离我要去义诊的村子还有一天的路。这一路上,我差不多一直能掩盖我“美国制造”的牌子。可惜,中国人特别会识别外国货,我被认了出来。伸手到兜里掏钱买吃的,我手上出现的是乔治华盛顿安详的脸,大概也是露馅的原因。

好在虎跳峡是个相当著名的旅游景点(黄头发在这种地方不至于引起骚动),没人留意一条老街上的摊贩和她满脸涨红的顾客。尽管如此,受着她的嘲弄还是使我又感觉到了每次去中国都躲不掉的排外感。

“再来点,海龟?要不就尝尝这个?啊?”她拿起来穿成一串的一种黄色的什么小果子。我开始担忧我的消化系统。

“不要。谢谢。”我赶紧起身离开。

“可要再来呀,海龟!哈!”

对于我们中国人有一点谁都应该知道:不用张嘴说话,我们闻都能闻出来谁是外国人。就是在中国人之间也有很多别人看不出来的特征,我们却能分辩出来他是中国哪里人。中国人喜欢把人分成三六九等然后区别对待,大概跟这个本事很有关系。所以,中国人要是瞧见个真外国人一般都会发生混乱。

“喂,mister,来看这里!喜欢珠宝吗?我很多,独此一家,中国到处都抢手!”
密司脱们立刻上了当,抢着恨不得什么都买。

“谢谢,我来个这个,再要个那个…哎,那是什么?“

密司脱的手现在指着的是一块绿石头,卖主显然正在设法往那块石头上吸引他的注意力。
“Mister 好眼睛!这高质量真玉,华夏之石,可以拿回家炫耀给朋友!看这色泽,这质地!我家传家宝,要不是急等钱,我不卖!“

密司脱哪架得住这些,高兴的买下了“玉”。

“Thank you, 谢谢”

可是,这种轻佻的人格跳跃,洋泾浜英语只是在白皮肤或是黑皮肤的“老外”面前才会见到。美国生的中国人受到的完全是另一种待遇,一种被嘲弄式的排外。我运气还算好:我没有口音,我头发和皮肤的颜色都没有与众不同。我可能会被认做本地人,大部分时候。

“嗨,你从哪儿来?”

几年前有一次在北京秀水我正跟一个摊贩讨价还价,他突然问我。我没搭碴,只是要他再降点价。

“听不懂吗?我会英文。哈罗,什么名字?哈娄!”

“我会说中文,还会京腔,多谢。”

“那你从哪来,海龟?”

“哪儿来的不要紧。听着,30块,不卖我就走!”

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发表于 2012-12-28 19:29:54 | 显示全部楼层
小家伙已经长大成人了,有激情有同情更有思想,当医生该具备的都有了,而且和父亲一样能写,祝贺你这个当父亲的医生!
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发表于 2012-12-28 20:21:51 | 显示全部楼层
very good writing, like to see the original one if possible..  your translation is very good, but not good enough
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发表于 2012-12-28 22:29:58 | 显示全部楼层
樵夫的儿子也子从父业做医生了吗?
如果这是他自己的经历,了不起的孩子呀!记得当爸爸的好几次写到这些经历呢,当时不知道是儿子的。。。现在也不知道哪些是父亲的哪些是儿子的~
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发表于 2012-12-29 00:17:55 | 显示全部楼层
哇,小樵的儿子都这么大了。

这么有同情心,对医学这样喜欢,写作也这么好,真是个优秀的好孩子。祝贺!

记得他小时候就喜欢写的,青出于蓝而胜于蓝啊!
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 楼主| 发表于 2012-12-29 02:02:00 | 显示全部楼层
这是小混作文课的作业,原文老师给送走了,所以等等才能贴
翻译原想是个逼着学中文的机会,发现里面谈到在国内感到的外人感,以前一直没注意,估计美国长大的孩子都会遇到,
他们叫实习生,实际都是准备学医的大学生,小混当时才高一

各位老友节日好
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发表于 2012-12-31 05:33:12 | 显示全部楼层
雷公新年好。感人的文章。希望不日能看到原文(想知道诸如“激惹”的原词是什么)。你儿子才15岁,已有这样深邃的思想感情,将来必是灿若礼花的响雷。
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发表于 2012-12-31 11:04:13 | 显示全部楼层
Wow, 太棒了!
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发表于 2012-12-31 14:33:08 | 显示全部楼层
Wow, 太棒了! (100% ZT)
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 楼主| 发表于 2013-2-6 21:04:44 | 显示全部楼层
谢谢,现在可以贴原文了

Sea Turtles
       
        The old street vendor began to cackle as she gazed upon my distress. This accomplished nothing besides making me a bit nauseous. The cracked, yellow enamel of her teeth reminded me of the texture of the pepper-specked, oil-soaked potato I had just bitten into.
        She spoke to me in Chinese, “Your face is very red, xiaohuozi! Are you enjoying the food? More peppers?”
        I made an attempt to smile politely. At least she called me, a 15 year-old, xiaohuozi, which means young man in Chinese. “Yes, it’s very good. Very hot. Please, no more pepper.”
        Her laughter increased in volume. “Ha! Haha! I bet you hate it here, eh, city boy? I see, haigui, am I right? How do you like it here?”
        I was in front of the entrance to Hutiaoxia (literally Leaping Tiger Canyon. The Chinese are fond of such flashy names), in Yunnan. I was about a day’s travel away from the village where I would begin my volunteer clinical work. On this trip, I had been fairly successful at keeping my “Made in the U.S.A.” label from showing too much. Unfortunately, the Chinese are specialists in foreign merchandise, and I had been identified. I suppose it didn’t help that when I reached into my pocket to find money to pay for the snack, my hand came out displaying George Washington’s serene expression.
        Thankfully, Hutiaoxia is a fairly popular tourist attraction (yellow hair will not cause a flurry of excitement), and no one paid much attention to a senile old street vendor and her red-faced customer. Nevertheless, I failed to endure her jibes without feeling a familiar sense of alienation.
        “Would you like another, haigui? Or perhaps you would like to try one of these? Hmm?” She flourished a bunch of small yellow fruits on a skewer. I feared for my digestive tract.
        “No. Thanks.” I promptly hurried away.
        “Come back soon, haigui! Ha!”
        There is something that everyone should know about the Chinese: we can sniff out foreigners before they even open their mouth. Even among different Chinese ethnicities, there are distinguishing features invisible to others that we can establish before even starting a conversation. Understandably, pandemonium usually ensues when Chinese people see an actual foreigner. Our eyes widen, our pupils dilate into black discs of ecstasy, and we rush forward to sell you our wares.
        “Oh, mister, come see here! You like jewelry? I have many things, unique, popular across China!”
        Mister succumbs to such cajoling, and promptly buys all that he can.
        “Thank you, I’ll take one of those, and one of those…. Oooh, what is that?”
        Mister is now pointing at a small green stone that the seller has obviously been trying to grab his attention with.
        “Ah, mister, you good eyes! This good quality real jade, stone of China, can take home and show off to friends! Not the fake jade those other people sell, see nice green color. Go well with your yellow hair!”
        Mister is swayed easily and buys the “jade” happily.
        “Thank you, xiexie!”
        Such bounciness of character, and pidgin English, is only displayed to those light-skinned and dark-skinned foreigners, however. American-born Chinese receive an altogether different kind of treatment, one of snide alienation. I was lucky: I had no accent, typical hair color, as well as a fairly common skin color. I could pass for a native. Most of the time.
        “Hey! You! Where are you from?”
        I was busy haggling with a Chinese vendor in Beijing, some years ago, when he asked me this. I remained silent and asked for a better price.
        “Don’t ignore the question! Want me to speak in English? Hey, what name? Hey!”
        “I can speak Chinese, thanks.”
        “So where are you from then, haigui?”
        “It doesn’t matter. Now, are you going to sell for 30 yen, or will I have to leave?”

        My trip to Yunnan marked a change from my usual trips to China. It started with the word haigui.
        Foreign “Chinese” people, like my parents and I, are usually called haigui.  Haigui literally means sea turtle. Sea turtles are always crossing the sea from one country to another. The Chinese follow this logic surprisingly well. My parents were actually in the clear: they had been through the Cultural Revolution and their first language was Mandarin Chinese. The same couldn’t be said for me: for my entire life, I had been haigui. When my parents and I went to China on our nearly yearly trip to visit my extended family, I would feel tension in the air. My aunts and uncles would tell my parents and me how lucky I was to be educated in America and gave me the largest bedroom in whosever apartment we were staying in. This method of welcome cut me off from the rest of my family: my cousins, one of them now attending the most prestigious university in China and the other a successful engineer, made no mention of their lives, nor did they ask about mine. I did not broach the subject.
        6000 miles is a very long way for any animal, human or turtle or otherwise, to travel. Before my trip to Yunnan, I hadn’t gone back to China for two years. Although this may seem like an understandable span of time between “vacations”, it stretched intolerably long in my parents’ minds. A broadening expanse of time-consuming summer programs and the onset of high school washed away any hopes of trans-Pacific travel. At least, that’s the excuse I gave to my puzzled and essentially homesick parents. The truth was that I did not want to go back to China. I didn’t want to be treated as the odd one out, the displaced relative, the son of success, the weak link. I was a coward. I devoted myself to study and to hard work to the point of obsession. Exhausted, I went on binges of laziness and idleness, only to torture myself afterwards at the thought of wasted time. Periods of depression interspersed with hyperactivity confused and upset my parents.
        Such symptoms of bipolarity may indicate mental weakness. Rest assured, I have no doubt that somewhere in my head there are firecrackers going off constantly to the roars of paper tigers. But a better explanation is that I wanted to win the acceptance of my family. If a novel were made out of the life stories of my various relatives, it would rival a work of Hemingway’s for somber tone and grueling terseness. My father came to America with a plane ticket and his mother’s blessings. Arriving with no cash and rudimentary English, he bound himself to his studies, devoting a decade of his life learning how to become an American doctor. He relearned the nearly endless lexicon of medical terms in English while courting my mother and taking additional college classes. His father, my paternal grandfather, labored for his entire life, and passed away due to diabetes and the closing of hospitals from the Cultural Revolution. My youngest uncle from my mother’s side was almost a genius. Rich off the stock trade, he spent all of his money buying gifts for his friends and caring for his wife and equally bright daughter. When his stocks crashed, he was left with nothing. His friends were silent, and his wife divorced him. He constantly argues and fights with my grandmother, who is going deaf and is losing her memory. His daughter, my first cousin, sacrificed her inherent talent for math, and stayed up late for the sum total of her high school years studying French, which her mother believes will help get her a job.         
        What can I say? I’m the next chapter in the story.
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