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最忆是杭州(六)

热度 14已有 856 次阅读2016-9-19 10:33 PM |个人分类:旅游| 杭州

还是



本来这篇该说楼外楼的,但是上一篇发表以后,有同学问这维州火腿究竟是什么东东。于是花了点功夫上网搜了一下,却发现了这个视频,觉得太有意思了,先搬过来,权且一乐:



视频下面还有解说,也搬过来,省得说我舞蹈哈:

Uploaded on Jun 12, 2007

Genuine Smithfield hams have graced dinner tables in the U.S. since nearly the settlement of the nation itself. The "Ham Capital of the World," Smithfield, a quaint town of 6500 residents in the eastern state of Virginia traces the history and the art of making the famous Smithfield ham.

Virginia ham is known for its superb taste and is a popular dish at Christmas and Thanksgiving dinners in the U.S.

Larry Santure, Director of Sales at Smithfield Foods, tells the story of Virginia ham. "The history of Virginia ham is very unique and very interesting. Marco Polo actually brought the basis of curing the Virginia ham to Italy from China, and they thought about how they could make the ham in Italy, and this turned out to be the prosciutto. The settlers brought the formula for making prosciutto with them to the United States."

Smithfield was one of the earliest towns colonized near Jamestown, the first permanent English settlement in North America. Santure says the area's ham tradition owes much to the Native Americans living there.

Santure continues, "The Indians have devices and methods of taking sea water from the oceans not far from here and dehydrating it and producing salt, which is critical to making cured hams."

Many consider genuine Smithfield ham the crown jewel of Virginia hams because of the meticulous way it is made.

Smithfield ham is salt cured for at least 50 days at three degrees Celsius. The next step is for the ham to be heated and smoked using hickory and fruitwood, a technique dating back more than 200 years.

"It allows the concentration to equalize throughout the muscle and the whole ham. Then we go through a process of heating the ham. In this particular area, we use a smoke. That's a time-honored way that we acquired actually from the Indians long, long ago."

Smithfield ham is salted, cooled and smoked. The entire dry-cure process takes at least 180 days before the distinctively delicious ham makes its way to dinner tables. Judy Winslow, Director of Tourism for Smithfield and Isle of Wight County, says anytime is the right time for a Smithfield ham.

"We do not have a special occasion or probably any occasion in town that Smithfield ham is not served," says Winslow. "Certainly when anyone has guests in from out of town, it's always on the table."


哈,原来维州火腿的根真的在中国,也难怪味道像中国火腿了。注意到了视频的最后,视频的制作者是谁么?


只好明天再来说楼外楼了。



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发表评论 评论 (15 个评论)

回复 panda 2016-9-20 12:18 AM
you really go whole hog on this ham, huh
回复 panda 2016-9-20 12:26 AM
btw, I have nothing against this ham, costco selling the whole ham for $57.99, I am thinking buy one. but can I eat uncooked/raw?

http://www.costco.com/Johnston-County-Hams-Whole-Bone-in-Prosciutto-Style-Country-Ham.product.11480045.html?pageSize=96&catalogId=10701&keyword=country+ham&langId=-1&storeId=10301
回复 seaside 2016-9-20 11:17 AM
Contain quite much fat meat shown in the Costco link.
回复 blue 2016-9-20 12:20 PM
吃过, 但味道跟国内的还是不完全一样.
回复 漫人 2016-9-20 09:27 PM
panda: you really go whole hog on this ham, huh
有问就有答哈。
回复 漫人 2016-9-20 09:35 PM
panda: btw, I have nothing against this ham, costco selling the whole ham for $57.99, I am thinking buy one. but can I eat uncooked/raw?

http://www.costco.c ...
我买的维州火腿都是拿来做菜用。

prosciutto就是生吃的,或者说切下来就吃,不用再烧熟。那么prosciutto style的火腿,应该也是可以生吃的。维州火腿我不是在Costco买的,而是在一般超市。切开后尝过,觉得有点干有点硬。

我在Costco买了西班牙火腿,圣诞节时便宜50刀:
http://www.costco.com/D-Artagnan-18-month-Aged-Boneless-Spanish-Serrano-Ham.product.11679636.html

觉得很好吃,不过你要买一个专门切火腿的转刀,要把火腿切成很薄的肉片才好吃。切厚了就觉得太咸。
回复 漫人 2016-9-20 09:36 PM
seaside: Contain quite much fat meat shown in the Costco link.
肥肉可以切下来炼油,没说要吃下去。
回复 漫人 2016-9-20 09:37 PM
blue: 吃过, 但味道跟国内的还是不完全一样.
细节上是不一样,国内的金华火腿宣威火腿还有啥的味道都不一样。不过基本上就是那东西,那口感。
回复 panda 2016-9-21 10:47 AM
漫人: 我买的维州火腿都是拿来做菜用。

prosciutto就是生吃的,或者说切下来就吃,不用再烧熟。那么prosciutto style的火腿,应该也是可以生吃的。维州火腿我不是在Co ...
Ok, 看来不宜生吃
回复 红豆 2016-9-26 01:52 AM
漫人: 我买的维州火腿都是拿来做菜用。

prosciutto就是生吃的,或者说切下来就吃,不用再烧熟。那么prosciutto style的火腿,应该也是可以生吃的。维州火腿我不是在Co ...
老美也不生吃吗?亏我还在维州住过几年。都干啥去了?!
回复 红豆 2016-9-26 01:54 AM
漫人: 我买的维州火腿都是拿来做菜用。

prosciutto就是生吃的,或者说切下来就吃,不用再烧熟。那么prosciutto style的火腿,应该也是可以生吃的。维州火腿我不是在Co ...
Costco的东西也可在网上买吗?总以为非要会员卡呢
回复 漫人 2016-9-26 10:42 PM
红豆: 老美也不生吃吗?亏我还在维州住过几年。都干啥去了?!
我还真没看到老美生吃这火腿,网上看到的照片,好像都是烤过的火腿。
回复 漫人 2016-9-26 10:44 PM
红豆: Costco的东西也可在网上买吗?总以为非要会员卡呢
当然可以买啦,就在Costco网上,不过好像需要会员卡号登陆付款。
回复 yi_ran 2016-11-15 03:48 PM
红豆: Costco的东西也可在网上买吗?总以为非要会员卡呢
没有会员加收5%的售价
回复 红豆 2016-11-15 06:32 PM
yi_ran: 没有会员加收5%的售价
谢谢!现在明白了

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